Southern Pecan Chicken Salad

Southern Pecan Chicken Salad
Yields 12
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  1. 8 cups chopped cooked chicken
  2. 2 cups halved red seedless grapes
  3. 11/4 cups toasted chopped pecans
  4. 1/2 cup chopped green onion
  5. 10 slices bacon, cooked and crumbled
  6. 11/2 cups mayonnaise
  7. 1 cup sour cream
  8. 2 tablespoons Dijon mustard
  9. 1 tablespoon chopped fresh thyme
  10. 11/4 teaspoons salt
  11. 1 teaspoon ground black pepper
  12. Croissants
  1. In a large bowl, combine chicken, grapes, pecans, green onion, and bacon.
  2. In a separate bowl, combine mayonnaise, sour cream, mustard, thyme, salt, and pepper. Add mayonnaise mixture to chicken mixture, stirring to combine well. Cover and refrigerate until ready to serve. Serve on croissants.
Southern Lady Magazine