Springtime Dinner on the Porch

 Food plated on a green-and-white dishArtful wrought-iron chairs lend a feminine sensibility to the brick patio, and mismatched throw pillows are a welcome comfort for those gathered to relish Dry-Brined Chicken with Herbs, Bacon Almond Asparagus, Orange Honey Glazed Rainbow Carrots, Potato Salad with English Peas, and a Strawberries and Cream Tart kissed with lemon and mint.

Strawberry tart on a clear cake standPhotography by John O’Hagan
Styling by Mary Beth Jones
Recipe Development by Melissa Gray
Food Styling by Kathleen Kanen

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