Stone Fruit Salsa

Peaches and plums stand in for the usual tomatoes in this bright-tasting salsa.

Stone Fruit Salsa
Write a review
  1. 2 cups chopped peaches
  2. 2 cups chopped plums
  3. 2 tablespoons chopped fresh mint
  4. 2 tablespoons chopped green onion
  5. 1 tablespoon finely chopped seeded jalapeño*
  6. 1 tablespoon fresh lime juice
  7. 1 tablespoon honey
  8. 1/8 teaspoon salt
  9. Garnish: fresh mint sprigs
  10. *Keep the jalapeño seeds for more heat, if desired.
  1. In a bowl, toss together peaches, plums, mint, green onion, jalapeño, and salt. Drizzle with lime juice and honey; gently stir. Cover, and refrigerate for at least 30 minutes or up to 2 hours. Garnish with mint, if desired. Serve with tortilla chips.
Southern Lady Magazine