Strawberry and Lavender Sorbet

Strawberry and Lavender Sorbet
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  1. Makes 5 cups
  2. 2 cups sugar
  3. 2 cups water
  4. 1 teaspoon dried lavender
  5. 2 cups sliced fresh strawberries
  6. ¼ cup fresh lemon juice
  7. Garnish: fresh strawberries, dried lavender
  1. In a medium saucepan over medium heat, combine sugar, water, and lavender. Cook, stirring frequently, until sugar is completely dissolved and mixture forms syrup, 10 minutes; strain and let cool completely.
  2. In the container of a blender or food processor, combine strawberries and lemon juice; process until pureed.
  3. In a large mixing bowl, combine syrup and strawberry puree. Place mixture in ice cream freezer, and freeze according to manufacturer’s instructions, until firm; store in freezer.
  4. To serve, spoon sorbet into a bowl or glass, and garnish with fresh strawberries and dried lavender, if desired.
Southern Lady Magazine