Strawberry Rhubarb Crumble Bars

Strawberry Rhubarb Crumble Bars

Savor the taste of these Strawberry Rhubarb Crumble Bars with a teacup full of your favorite brew.

Strawberry Rhubarb Crumble Bars
 
Makes 9
Ingredients
  • 2 cups all-purpose flour
  • 1½ cups sugar, divided
  • 1 cup old-fashioned oats
  • 1 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 3 cups sliced fresh strawberries
  • 2 cups diced rhubarb 
  • 3 tablespoons cornstarch
  • 1 tablespoon fresh lemon juice
Instructions
  1. Preheat oven to 375°. Line an 8-inch square baking pan with foil, letting excess extend over sides of pan. Spray with baking spray with flour.
  2. In a large bowl, beat flour, 1 cup sugar, oats, butter, vanilla, and salt with a mixer at medium-low speed until mixture is crumbly. Press 1¼ cups mixture into prepared pan.
  3. In another large bowl, combine strawberries, rhubarb, cornstarch, lemon juice, and remaining ½ cup sugar. Pour fruit mixture over crust. Sprinkle with remaining crumb mixture.
  4. Bake until browned and bubbly, 45 to 55 minutes. Let cool completely on a wire rack. Using excess foil as handles, remove from pan, and cut into bars.

Discover inspiring style ideas, seasonal recipes, and more by ordering your Southern Lady subscription today!

Subscribe to Southern Lady