When it comes to summer sweets, strawberry shortcake is a staple. The requirements are simple: a spongy cake or sweet biscuit, a dollop of whipped cream, and loads of fresh, red strawberries on top. Not only is it delicious, but it’s an approachable recipe and a reliable crowd pleaser. What’s more, ease of preparation leaves the door open to a number of different interpretations. Over the years, Southern Lady has created strawberry shortcake in a variety of ways.
For a light floral effusion, we added fragrant lavender to the shortcakes. Garnished with the small purple flowers (did you know lavender is part of the mint family?), the dessert has a fresh-from-the-garden flavor perfect for an outdoor luncheon.
One summer we went a little nutty and swapped the basic whipped cream for an amaretto-infused version, which added depth to the sweet and tart combination of strawberries and cake. A sprinkling of toasted almonds on top made the perfect finishing touch.
Then there’s our stacked approach, or “Strawberry Tall Cakes” as we like to call them. We wanted a classic dessert made in outside-of-the-box fashion, so we decided to go big with something known for its diminutive nature. Shortcakes are often split horizontally to add a layer of cream and strawberries to the middle of the dessert, but we added a third layer on top for a built-in extra helping and a splendid presentation. The made-from-scratch Orange-Scented Crème in this recipe makes this dessert extra special.
What’s your favorite take on strawberry shortcake? Whether you’re making one of these creative recipes or have your own unique approach, we want to see the summer goodies you’re preparing. Connect with us Facebook, Instagram, or Twitter, and share you ideas with us.
