Southern Lady Magazine

Strawberry Tea Sandwiches

Enjoy these Strawberry Tea Sandwiches at your next afternoon tea or weekend lunch affair.

Strawberry Tea Sandwiches
Makes 12
Write a review
  1. 1 (8-ounce) package cream cheese, softened
  2. 1/3 cup mayonnaise
  3. 1/4 teaspoon salt
  4. 3 tablespoons finely chopped fresh basil
  5. 24 slices thin white bread, crusts removed
  6. 15 sliced fresh strawberries
  7. Garnish: fresh baby basil leaves
  1. In the work bowl of a food processor, place cream cheese, mayonnaise, and salt. Process until smooth, stopping to scrape sides of bowl. Stir in basil.
  2. Spread cream cheese mixture onto half of bread slices. Top with sliced strawberries. Cover with remaining bread slices. Cut into triangles. Cover with a damp paper towel, and store in a sealed container to keep bread from drying out. Garnish with basil, if desired.
Southern Lady Magazine

Discover more seasonal recipes by ordering your copy of Southern Lady’s January/February 2017  issue.