FRESH FLAVORS
A lineup of garden-fresh dishes will tantalize every taste bud. Pretty red and watermelon radishes pair perfectly with herb-flecked green goddess dressing.
Finger foods like mini tartines covered in whipped ricotta and marinated tomatoes, as well as Zucchini-Onion Pancakes with Pepper Jelly Sauce and tasty orzo with veggies, make way for an arugula salad with grilled nectarine slices and berries.
