As a reminder of the occasion’s muse, the menu offers sweet finales that look as delightful as they taste: flower-topped tartlets brimming with a citrus-coconut cream and dainty Jam-Filled Butter Cookie Blossoms.
Find the full feature in our May/June 2020 issue.
Recipe Development by Tricia Manzanero
Food Styling by Kathleen Kanen
Styling by Sidney Bragiel
Photography by William Dickey
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