As a reminder of the occasion’s muse, the menu offers sweet finales that look as delightful as they taste: flower-topped tartlets brimming with a citrus-coconut cream and dainty Jam-Filled Butter Cookie Blossoms.
Find the full feature in our May/June 2020 issue.
Recipe Development by Tricia Manzanero
Food Styling by Kathleen Kanen
Styling by Sidney Bragiel
Photography by William Dickey
Discover inspiring style ideas, seasonal menus, and more by ordering your Southern Lady subscription today!
