Serve a sampler of summer salads for a variety of taste sensations—crispy, crunchy, salty, and sweet. A medley of flavors!
Light, delicious, and bursting with flavor, salads are a superb choice for a summer lunch. These recipes make the most of the season’s freshest fruits and vegetables to create salads that are supremely satisfying.
The Chilled Succotash Salad is a cool and refreshing option for a warm summer day. With green olives and Dijon mustard, our Fresh Broccoli Salad packs an unexpected punch. For a light supper, try Seared Scallop Salad or Watercress Salad with Asparagus and Prosciutto. Each includes an herb vinaigrette that is sure to please. And our Seven-Layer Fruit Salad is a delightful ending to any meal.
