Sweet Potato Pie Bars

Sweet Potato Pie BarsGraham cracker crust, cinnamon, nutmeg, potatoes, marshmallows, and cream cheese blend to create scrumptious Sweet Potato Pie Bars.

Sweet Potato Pie Bars
Makes about 16
  • 1½ cups graham cracker crumbs
  • ¾ cup plus ⅓ cup sugar, divided
  • 1 teaspoon ground cinnamon, divided
  • 9 tablespoons unsalted butter, melted and divided
  • 1½ cups mashed sweet potato
  • 2 ounces cream cheese, softened
  • 2 tablespoons half-and-half
  • 2 large eggs
  • 1½ teaspoons vanilla extract
  • ¼ teaspoon ground nutmeg
  • 3 cups miniature marshmallows
  1. Preheat oven to 350°. Line an 8-inch square baking dish with foil, letting excess extend over sides of pan. Spray with cooking spray.
  2. In a small bowl, stir together graham cracker crumbs, ⅓ cup sugar, and
  3. ½ teaspoon cinnamon. Add 6 tablespoons melted butter, stirring until combined. Press crumb mixture into bottom of prepared pan. Bake for 10 minutes. Let cool to room temperature.
  4. In a large bowl, beat sweet potato and cream cheese with a mixer at high speed until smooth, about 1 minute. Add half-and-half and remaining ¾ cup sugar; beat for 5 minutes, stopping to scrape sides of bowl. Add eggs, vanilla, nutmeg, remaining 3 tablespoons melted butter, and remaining ½ teaspoon cinnamon, beating just until combined. Pour into prepared crust.
  5. Bake until filling is set around the edges and center jiggles slightly, about 45 minutes. Let cool to room temperature. Refrigerate for 1 hour.
  6. Preheat oven to broil.
  7. Using excess foil as handles, remove from pan, and place on a small baking sheet. Cut into 16 (2x2-inch) bars; sprinkle with marshmallows. Broil until toasted. Serve immediately.

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