Sweet Tea Sangria

Sweet Tea Sangria in a pitcher and three stemmed glasses

Fresh berries, citrus, peaches, and a splash of bourbon give this Sweet Tea Sangria its irresistible zing.

Sweet Tea Sangria
  • 1 (750-ml) bottle sweet Moscato
  • 3 cups sweet tea
  • 1 (6-ounce) container raspberries
  • 1 (6-ounce) container blueberries
  • ¼ cup fresh mint leaves
  • ¼ cup bourbon
  • 2 peaches, pitted and sliced
  • 2 limes, sliced
  1. In a large pitcher, combine all ingredients. Refrigerate for at least 30 minutes before serving.

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