Potato Chip Cookies
2016-07-18 14:52:12
Yields 30
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup sugar
- 1 2/3 cups all-purpose flour
- 1 teaspoon vanilla extract
- 3/4 cups crushed potato chips (classic style)
- 1 cup confectioners’ sugar
Instructions
- Preheat the oven to 325 degrees. Line two baking sheets with parchment paper.
- In the bowl of a mixer, beat the butter and sugar until light and fluffy. Add the flour, and mix until well blended. Stir in the vanilla and potato chips.
- Drop rounded tablespoons of the dough, spaced about 2 inches apart, onto the prepared baking sheets. Bake until lightly browned around the edges, 12 to 15 minutes. Let cool on the baking sheets for 5 minutes. Transfer the cookies to a wire rack to cool completely.
- Place the confectioners’ sugar in a shallow bowl, and roll the cookies in the sugar to lightly coat. Store at room temperature, with waxed paper between the layers, in an airtight container.
Notes
- Cooking Tips: Do not refrigerate or freeze the unbaked dough as the potato chips will become soggy. You can also sift the confectioners’ sugar over the top of the cookies.
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