Tony Chachere’s box rice dinner mixes make the simplest dishes come alive with big flavor that the whole family will love. This spring, add one of these new recipes from Tony’s to your dinner rotation for a quick, delightful midweek meal that is sure to satisfy.
For more than 50 years, Tony Chachere’s® Famous Creole Cuisine has been bringing flavor to tables across the country and the world. Established in 1972 by Tony Chachere, Tony’s remains family-owned and operated in Opelousas, Louisiana. Employing more than 100 people, the family maintains a tradition of Creole authenticity in its comprehensive line of seasonings, dinner mixes, marinades, salad dressing and more.
Order Tony’s products, find new recipes, and more at tonychachere.com or follow them on social media for more Creole cooking inspiration @tonychacheres.