Tony Chachere’s Rice and Spice Mixes are Perfect for a Simple Weeknight Meal

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Chicken and Sausage JambalayaTony Chachere’s box rice dinner mixes make the simplest dishes come alive with big flavor that the whole family will love. This spring, add one of these new recipes from Tony’s to your dinner rotation for a quick, delightful midweek meal that is sure to satisfy. 

Cheesy Chicken and Rice BakeCheesy Chicken and Rice Bake

Chicken and Sausage JambalayaChicken and Sausage Jambalaya

Creole Cabbage RollsCreole Cabbage Rolls

Crawfish Hand PiesCrawfish Hand Pies

Mozzarella Stuffed AranciniMozzarella Stuffed Arancini

Dirty Rice Stuffed TurkeyDirty Rice Stuffed Turkey

For more than 50 years, Tony Chachere’s® Famous Creole Cuisine has been bringing flavor to tables across the country and the world. Established in 1972 by Tony Chachere, Tony’s remains family-owned and operated in Opelousas, Louisiana. Employing more than 100 people, the family maintains a tradition of Creole authenticity in its comprehensive line of seasonings, dinner mixes, marinades, salad dressing and more.

Order Tony’s products, find new recipes, and more at or follow them on social media for more Creole cooking inspiration @tonychacheres