A Spread for Sweethearts
Begin with a tangy Orange and Radicchio Salad that’s as pretty as it is appetizing. Wine-Braised Short Ribs make for a hearty main course, accompanied by Browned Butter–Herb Noodles and lemony asparagus sprinkled with Parmesan and walnuts.
Fruit pies shaped like love letters deliver a fitting finale as you sip on decadent White Russian Coffee and relish each other’s company.
Find the full feature in our January/February 2021 issue.
Recipe Development by Taylor Franklin Wann, J.R. Jacobson, and Kathleen Kanen
Food Styling by Kellie Gerber Kelley
Styling by Melissa Sturdivant Smith
Photography by Stephanie Welbourne Steele
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