A Spread for Sweethearts
Begin with a tangy Orange and Radicchio Salad that’s as pretty as it is appetizing. Wine-Braised Short Ribs make for a hearty main course, accompanied by Browned Butter–Herb Noodles and lemony asparagus sprinkled with Parmesan and walnuts.
Find the full feature in our January/February 2021 issue.
Recipe Development by Taylor Franklin Wann, J.R. Jacobson, and Kathleen Kanen
Food Styling by Kellie Gerber Kelley
Styling by Melissa Sturdivant Smith
Photography by Stephanie Welbourne Steele
Discover inspiring style ideas, seasonal recipes, and more by ordering your Southern Lady subscription today!