Vintage-Inspired Valentine’s Dinner for Two

A Spread for Sweethearts 

Begin with a tangy Orange and Radicchio Salad that’s as pretty as it is appetizing. Wine-Braised Short Ribs make for a hearty main course, accompanied by Browned Butter–Herb Noodles and lemony asparagus sprinkled with Parmesan and walnuts.

(Left) Orange and Radicchio Salad, Wine-Braised Short Ribs and Browned Butter–Herb Noodles (right)

Fruit pies shaped like love letters deliver a fitting finale as you sip on decadent White Russian Coffee and relish each other’s company.   

(Left) Asparagus with Lemon and Parmesan, Strawberry Pie Love Letters (right)

Find the full feature in our January/February 2021 issue

Recipe Development by Taylor Franklin Wann, J.R. Jacobson, and Kathleen Kanen  
Food Styling by Kellie Gerber Kelley  
Styling by Melissa Sturdivant Smith 
Photography by Stephanie Welbourne Steele  

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