Warm Brie with Raspberry Pepper Jelly

Warm Brie with Raspberry Pepper Jelly and assorted crackers

Top warm Brie with zesty pepper jelly and fresh raspberries for a snack partygoers will enjoy with assorted crackers.

Warm Brie with Raspberry Pepper Jelly
Makes 6 servings
  • 1 (7-ounce) wheel of Brie
  • ¼ cup red pepper jelly
  • ½ cup fresh raspberries
  • Crackers, to serve
  • Garnish: fresh raspberries
  1. Preheat oven to 350˚. Line a small rimmed baking sheet with parchment paper; place cheese on paper.
  2. In a small bowl, combine pepper jelly and raspberries, breaking up some berries and leaving others whole.
  3. Spoon pepper jelly mixture onto center of cheese. Bake until cheese is warm and melted, about 10 to 12 minutes. Transfer to a tray and serve warm with crackers. Garnish with raspberries, if desired.

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May June 2022 cover of Southern Lady