Fresh berries and cinnamon add extra flavor to this traditional Wassail.
Wassail
Makes about 5 quarts
Ingredients
- 10 whole cloves
- 10 allspice berries
- 2 cinnamon sticks
- 1 gallon pressed apple cider
- 2 cups cranberry juice
- 2 cups port wine
- 1 cup fresh cranberries
- ½ cup brandy
- 1 orange, sliced into rounds
Instructions
- Place cloves, allspice berries, and cinnamon sticks on a small piece of cheesecloth. Bring edges of cheesecloth together to completely enclose spices; secure with kitchen twine.
- In a large stockpot, place sachet, cider, and all remaining ingredients; bring to a simmer. Reduce heat to low; cook for 2 hours.
- Keep pot over low heat or use a slow cooker on low if serving over an extended period of time. Wassail can be made ahead and reheated before serving.
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