Topped with sweetened whipped cream, this blend of coffee, vanilla vodka, and Kahlúa is a velvety after-dinner sipper.
White Russian Coffee
Makes 1 serving
Ingredients
- 1 ounce vanilla vodka
- 2 ounces Kahlúa
- 4 ounces hot strong-brewed coffee
- 2 ounces heavy whipping cream
- 1 tablespoon Sweet Whipped Cream, to serve (recipe follows)
- Garnish: milk chocolate curls
Instructions
- In an 8-ounce mug, stir together vodka, Kahlúa, coffee, and heavy whipping cream. Serve with Sweet Whipped Cream, and garnish with chocolate curls, if desired.
Sweet Whipped Cream
Ingredients
- ¼ cup heavy whipping cream
- 2 teaspoons granulated sugar
- ¼ teaspoon clear vanilla extract
Instructions
- In a chilled medium bowl and using chilled beaters, beat cream, sugar, and vanilla with a mixer at medium-high speed until medium peaks form. Serve immediately.
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