Oranges, grapefruit, pineapple, and pomegranate arils are tossed in honey and lime juice for a delightful Winter Citrus Salad.
Winter Citrus Salad
Makes about 8 servings
Ingredients
- 4 navel oranges
- 4 Cara Cara oranges
- 2 Ruby Red grapefruit
- 1 pineapple, peeled, cored, and sliced
- ¼ cup pomegranate arils
- 3 tablespoons honey
- 1 lime, zested and juiced
Instructions
- Using a sharp knife, remove rind and pith from oranges and grapefruit. Cut citrus into sections, slicing between the membranes. Squeeze juice from remaining cores of citrus into bowl; discard cores. Add pineapple and pomegranate. Drizzle with honey, and top with lime zest and juice, tossing to combine. Serve chilled.
Don’t miss our delicious recipes, party ideas for every occasion, and seasonally themed special issues! Subscribe to Southern Lady today!
