Prepare a savory meal that takes cues from Southern woodlands, where wildlife darts through fallen leaves and evergreens glisten in the winter sun.
A Satisfying Repast
With winter at its peak, welcome guests with a comforting spread that features a creamy onion soup and a mushroom-and-herb risotto. The richness is countered by the citrusy notes in a rabbit fricassee and Brussels sprouts tossed with dried apricots and cranberries.
Woodsy Delight
A date-studded walnut cake topped with fanciful chocolate acorns evokes forest thickets, where a meandering walk in the stillness brings serenity to the soul.
Recipe Development and Food Styling by Vanessa Rocchio
Styling by Kim Chiselko
Photography by John O’Hagan
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