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Mini mango cheesecake trifles in coupe glasses, served on a green tray.

Mini Mango Cheesecake Trifles

Slices of steak on a blue and white platter topped with garlic herb butter.

Garlic Butter Steak

Panzanella salad in an oval serving dish with a platter of steak in the background.

Panzanella Salad

Roasted beet hummus in a clear bowl with various vegetables and crostini served around it on a gold platter.

Roasted Beet Hummus Tray

Herb and goat cheese tartlets lined up on a platter surrounded by herbs and flowers.

4 Garden-Fresh Recipes for a Lively Spring Menu

A woven tray holding a small pitcher of ranch and a white bowl with salad.

Spring Salad with Lemon-Dill Buttermilk Dressing

Three coupe glasses filled with panna cotta and topped with sliced strawberries.

Tarragon and Strawberry Panna Cotta

Herb and goat cheese tartlets lined up on a platter surrounded by herbs and flowers.

Herb Tartlets with Goat Cheese and Honey

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