Desserts

Almond Custard Tarts

Name: Almond Custard
Ingredients: 2 cups half-and-half; 3/4 cup sugar; 1/3 cup all-purpose flour; 4 large eggs; 2 tablespoons unsalted butter; 1/2 teaspoon almond extract

These Almond Custard Tarts are a decadent delight!

Almond Custard

Makes 3 cups

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Ingredients Method

Ingredients

2 cups half-and-half
3/4 cup sugar
1/3 cup all-purpose flour
4 large eggs
2 tablespoons unsalted butter
1/2 teaspoon almond extract

Method

In a medium saucepan, whisk together half-and-half, sugar, flour, and eggs until smooth. Cook over medium heat, stirring constantly, until thickened, about 10 minutes. Remove from heat; stir in butter and almond extract. Transfer to a medium bowl. Place a sheet of plastic wrap directly on surface of custard. Refrigerate for 30 minutes.