Baked Brie with Gremolata

enticing holiday appetizer baked brie with gremolata
This Baked Brie with Gremolata is perfect for sharing during the holidays.

Baked Brie with Gremolata
Makes 10 to 12 servings
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  1. 1 cup freshly grated Parmesan cheese
  2. 1/2 cup toasted pine nuts
  3. 1 bunch parsley, stemmed
  4. 6 tablespoons olive oil
  5. 2 tablespoons water
  6. 1 teaspoon lemon zest
  7. 2 tablespoons fresh lemon juice
  8. 1 tablespoon minced garlic
  9. 1 tablespoon chopped fresh thyme
  10. 1 tablespoon chopped fresh rosemary
  11. 1/2 teaspoon salt
  12. 1/4 teaspoon ground black pepper
  13. 1 (13.2-ounce) round Brie
  1. Preheat oven to 300°. Line a rimmed baking sheet with heavy-duty aluminum foil.
  2. In the container of a blender or the work bowl of a food processor, combine Parmesan cheese, pine nuts, parsley, olive oil, water, lemon zest, lemon juice, garlic, thyme, rosemary, salt, and pepper to make gremolata. Process until well blended; set aside.
  3. Trim rind from top of Brie, leaving a 1/3-inch border on top. Place Brie on prepared pan, and bake for 10 to 15 minutes or until melted. Serve with gremolata and crackers.
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