Barbecue Beef Brisket

Barbecue Beef Brisket
Barbecue Beef Brisket is infused with plenty of flavor from smoked paprika, chipotle chili powder, onion, garlic, orange marmalade, and more.

Barbecue Beef Brisket
Makes 10 to 12 servings
  • ¼ cup smoked paprika
  • ¼ cup ground chipotle chili powder
  • 2 tablespoons dried minced onion
  • 2 tablespoons ground coriander
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 1 tablespoon salt
  • 1 teaspoon ground black pepper
  • ½ teaspoon ground red pepper
  • 1 cup orange marmalade
  • 1 cup ketchup
  • 2 tablespoons Dijon mustard
  • 1 (7- to 8-pound) beef brisket
  1. Preheat oven to 275°.
  2. In a medium bowl, combine paprika, chili powder, minced onion, coriander, garlic powder, onion powder, salt, pepper, and red pepper. Trim fat cap on beef brisket to ⅛-inch thickness. Rub entire surface of beef brisket completely with spice mixture. Place beef brisket, fat side up, in a large disposable aluminum foil roasting pan.
  3. In a small bowl, combine marmalade, ketchup, and mustard. Spoon marmalade mixture over top of beef brisket. Cover with aluminum foil. Bake for 7 hours. Remove fat from meat. Shred meat, and serve with sauce from pan.

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