Sweet Potato Chips with Onion Ranch Dip
2015-05-20 12:35:40
Serves 4
Ingredients
- Peanut oil for frying
- 2 large sweet potatoes, peeled
- Coarse kosher salt
- 1 recipe Onion Ranch Dip (recipe follows)
Instructions
- In a large Dutch oven, pour peanut oil to a depth of 4 inches. Heat over medium heat until oil reaches 350°.
- Using a mandolin, cut sweet potatoes into 1/8-inch-thick slices. Fry potatoes, in batches, in hot oil, for 1 to 2 minutes, or until browned and crispy. Drain on paper towels. Sprinkle with coarse kosher salt, if desired. Serve with Onion Ranch Dip.
Southern Lady Magazine https://www.southernladymagazine.com/
Onion Ranch Dip
2015-05-20 12:40:41
Ingredients
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 tablespoons dried minced onion
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh dill
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- In a small bowl, combine sour cream, mayonnaise, minced onion, parsley, chives, dill, garlic powder, salt, and pepper. Cover, and chill.
Southern Lady Magazine https://www.southernladymagazine.com/
