Glazed Sweetheart Cookies

Glazed Sweetheart Cookies

These Glazed Sweetheart Cookies are a delightful sweet perfect for sharing with dear family and friends.

Glazed Sweetheart Cookies
Makes 36
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Ingredients
  1. 1 cup butter, softened
  2. 1 cup granulated sugar
  3. 1 teaspoon vanilla extract
  4. 1 large egg
  5. 2 1/4 cups all-purpose flour
  6. 1/4 teaspoon salt
  7. 2 cups confectioners’ sugar
  8. 2 tablespoons meringue powder
  9. 1/4 cup water
  10. Edible white glitter
Instructions
  1. Preheat oven to 350°. Spray baking sheets with baking spray with flour.
  2. In a large bowl, beat butter, granulated sugar, and vanilla with a mixer at medium speed until creamy, 3 to 4 minutes, stopping to scrape sides of bowl. Add egg, beating well. In a medium bowl, whisk together flour and salt. Gradually add flour mixture to butter mixture, beating just until combined.
  3. Divide dough into 2 equal portions. Shape each portion into a disk. Wrap in plastic wrap, and refrigerate for 10 minutes.
  4. On a heavily floured surface, roll one dough disk to 1/8-inch thickness. Using a 3-inch heart-shaped cutter, cut dough, rerolling scraps as necessary. Place 2 inches apart on prepared pans. Repeat with remaining dough. Bake until edges are lightly browned, 10 to 12 minutes. Let cool on pans for 5 minutes. Remove from pans, and let cool completely on wire racks.
  5. In a medium bowl, whisk together confectioners’ sugar, meringue powder, and ¼ cup water. Brush cookies with mixture, and sprinkle with edible glitter.
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Discover more seasonal recipes by ordering your copy of Southern Lady’s January/February 2017  issue.

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