Jumpstart January with an After-the-Holidays Party


Kelli Bunch of KB Table (left) and Laura Umansky (right) of Laura U Interior Design

Food is the soul of every Southern party, and Kelli’s thoughtful catering proves that here. “Kelli crafted a menu focused on shareable bites that are a feast for the eyes, including a caviar bar with all the accoutrements,” Laura says. “It’s simple, but undeniably luxe.”

A satisfying array of sippers—Apple Cider Sangria Spritzers, Blackberry Coulis & Sage Mojitos, and Mulled Wine—kicked off the get-together with a fresh twist. Savory hors d’oeuvres like Baked Brie and Moroccan Meatballs keep company with a fanciful Caviar & Smoked Salmon Presentation set on a vintage bar cart with an etched bamboo design.