Peach-Infused Sweet Tea

A clear pitcher and 2 glasses of Peach-Infused Sweet Tea

This peach sipper is a delightful beverage to enjoy during the warm and breezy days of spring and summer.

Peach-Infused Sweet Tea
Makes 2 quarts
  • 3 fresh peaches, sliced
  • 1 cup sugar
  • 1 cup water
  • 6 cups boiling water
  • 3 iced tea bags
  • 2 passion herbal tea bags
  • Garnish: fresh peach slices
  1. In a medium saucepan, bring peaches, sugar, and 1 cup water to a boil over medium-high heat. Remove from heat; cover and let steep for 30 minutes.
  2. Strain mixture into a 2-quart pitcher. Add 6 cups boiling water, iced tea bags, and passion herbal tea bags. Let steep for 6 minutes. Let cool completely. Serve over ice. Garnish with peaches, if desired.

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