Desserts

Pumpkin Trifles

Name: Pumpkin Trifles
Ingredients: 1 cup canned pumpkin; 1 8-ounce container frozen nondairy whipped topping, thawed and divided; 1 cup confectioners’ sugar (divided); 1½ teaspoons pumpkin pie spice; ½ teaspoon ground cinnamon; ¼ teaspoon salt; 1 8-ounce package cream cheese, softened; 2 teaspoons vanilla extract; 1 cup gingersnap cookie crumbs; Garnish: whipped cream (pumpkin pie spice, gingersnaps)

This Pumpkin Trifles recipe is the perfect conclusion to festive fall occasions.

Pumpkin Trifles

MAKES 8 SERVINGS

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Ingredients Method

Ingredients

1 cup canned pumpkin
1 8-ounce container frozen nondairy whipped topping, thawed and divided
1 cup confectioners’ sugar divided
1½ teaspoons pumpkin pie spice
½ teaspoon ground cinnamon
¼ teaspoon salt
1 8-ounce package cream cheese, softened
2 teaspoons vanilla extract
1 cup gingersnap cookie crumbs
Garnish: whipped cream pumpkin pie spice, gingersnaps

Method

In a medium bowl, combine pumpkin, ½ container whipped topping, ½ cup confectioners’ sugar, pumpkin pie spice, cinnamon, and salt. Beat at medium speed with a mixer until well combined; set aside.
In a medium bowl, combine cream cheese, remaining ½ container whipped topping, remaining ½ cup confectioners’ sugar, and vanilla extract. Beat at medium speed with a mixer until smooth.
In small glasses, layer cream cheese mixture, gingersnap cookie crumbs, and pumpkin mixture. Garnish with whipped cream, pumpkin pie spice, and gingersnaps, if desired.

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