Pumpkin Trifles

This dainty and delicious dessert is the perfect conclusion to festive fall occasions. 

Pumpkin Trifles
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Ingredients
  1. 1 cup canned pumpkin
  2. 1 (8-ounce) container frozen nondairy whipped topping, thawed and divided
  3. 1 cup confectioners’ sugar, divided
  4. 1 1⁄2 teaspoons pumpkin pie spice
  5. 1⁄2 teaspoon ground cinnamon
  6. 1⁄4 teaspoon salt
  7. 1 (8-ounce) package cream cheese, softened
  8. 2 teaspoons vanilla extract
  9. 1 cup gingersnap cookie crumbs
  10. Garnish: whipped cream, pumpkin pie spice, gingersnaps
Instructions
  1. In a medium bowl, combine pumpkin, 1⁄2 container whipped topping, 1⁄2 cup confectioners’ sugar, pumpkin pie spice, cinnamon, and salt. Beat at medium speed with a mixer until well combined; set aside.
  2. In a medium bowl, combine cream cheese, remaining 1⁄2 container whipped topping, remaining 1⁄2 cup confectioners’ sugar, and vanilla extract. Beat at medium speed with a mixer until smooth.
  3. In small glasses, layer cream cheese mixture, gingersnap cookie crumbs, and pumpkin mixture. Garnish with whipped cream, pumpkin pie spice, and gingersnaps, if desired.
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