Pumpkin Trifles

A picture of Pumpkin TriflesThis dainty and delicious dessert is the perfect conclusion to festive fall occasions. 

Pumpkin Trifles
 
Makes 8 servings
Ingredients
  • 1 cup canned pumpkin
  • 1 (8-ounce) container frozen nondairy whipped topping, thawed and divided
  • 1 cup confectioners’ sugar, divided
  • 1½ teaspoons pumpkin pie spice
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 (8-ounce) package cream cheese, softened
  • 2 teaspoons vanilla extract
  • 1 cup gingersnap cookie crumbs
  • Garnish: whipped cream, pumpkin pie spice, gingersnaps
Instructions
  1. In a medium bowl, combine pumpkin, ½ container whipped topping, ½ cup confectioners’ sugar, pumpkin pie spice, cinnamon, and salt. Beat at medium speed with a mixer until well combined; set aside.
  2. In a medium bowl, combine cream cheese, remaining ½ container whipped topping, remaining ½ cup confectioners’ sugar, and vanilla extract. Beat at medium speed with a mixer until smooth.
  3. In small glasses, layer cream cheese mixture, gingersnap cookie crumbs, and pumpkin mixture. Garnish with whipped cream, pumpkin pie spice, and gingersnaps, if desired.

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