Boiled Shrimp with Spicy Sweet-and-Sour Dipping Sauce
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- 1 teaspoon salt
- 18 large shrimp
- Spicy Sweet-and-Sour Dipping Sauce (recipe follows)
- Bring a large pot of water to a boil; add salt. Add shrimp to water, stirring to make sure they are submerged. Boil for 2 minutes or until shrimp are pink and fully cooked. Remove from heat.
- Drain and peel shrimp. Serve with Spicy Sweet-and-Sour Dipping Sauce.
- Shrimp may be made ahead and kept in an airtight container in refrigerator for up to 24 hours.
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