For the Ladies: A Steel Magnolias Celebration

Boiled Shrimp with Spicy Sweet-and-Sour Dipping Sauce
Serves 6
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  1. 1 teaspoon salt
  2. 18 large shrimp
  3. Spicy Sweet-and-Sour Dipping Sauce (recipe follows)
  1. Bring a large pot of water to a boil; add salt. Add shrimp to water, stirring to make sure they are submerged. Boil for 2 minutes or until shrimp are pink and fully cooked. Remove from heat.
  2. Drain and peel shrimp. Serve with Spicy Sweet-and-Sour Dipping Sauce.
  1. Shrimp may be made ahead and kept in an airtight container in refrigerator for up to 24 hours.
Southern Lady Magazine